Celebrating a birthday? Girls’ afternoon? Just because?

Treat yourself to Spring Sweets & Sparkling—an indulgent experience featuring five small savory and sweet plates by UGK Culinary Director Steve Glenn, paired perfectly with curated sparkling wines and champagne by UGK Wine Director Justin Ferguson.

Light, luxe, and just the right amount of bubbly—because every day deserves a little sparkle. 🥂

Details:

Minimum 6 guests, two weeks in advance required for booking

Small Plates & 6 Wines $85 per person (plus tax and service charge)