Celebrate the warmth, music, and meaning of the holiday season with UGK’s final dinner of the year. Season of Soul: The Rhythms That Flavor Our Holidays is a six-course culinary and wine experience that weaves together the stories, sounds, and soulful flavors at the heart of Black holiday traditions.

Guided by Chef Steve Glenn’s creative interpretations of comfort and culture, each course is paired with wines, by UGK Wine Director Justin Ferguson elevates

the memories and melodies that have shaped generations. From the soundtrack of gospel, Motown, and soul classics to the dishes inspired by home, heritage, and celebration, this evening invites you to gather in joy and community.

Join us as we close the year with intention, flavor, and fellowship, a soulful, music-infused holiday experience you won’t forget.