Step into The Velvet Hour, an evening inspired by the timeless glamour of classic supper clubs with a touch of Art Deco elegance. Enjoy six thoughtfully crafted courses by UGK Culinary Director Steve Glenn, perfectly paired wines byt UGK Wine Director Justin Ferguson and a warm, candlelit atmosphere, all set to the smooth sounds of classic jazz. An evening where great food, conversation, and a little indulgence take center stage.