Indulge in a six-course dinner that masterfully interprets history through food, elevating your next celebration or corporate event with the unparalleled UGK Experience, meticulously curated by our esteemed Culinary Director, Steve Glenn, complemented by exquisite wine pairings hand-selected by our Wine Director, Justin Ferguson.  With intimate gatherings of 20 people or fewer, this is the perfect setting for celebrating special moments or hosting distinguished board members.

Details:

Minimum 10 guests, two weeks in advance required for booking

Base Price: $195 per person

6 course curated dinner menu by our UGK Culinary Director Steve Glenn 

5 Wine Pairings by our UGK Wine Director Justin Ferguson