We create unforgettable private curated dining experiences.
We take our guests on a journey that extends beyond the dining table. Experience our art of storytelling through food, as we immerse you in the captivating melodies of black history and Richmond. We take pride in uplifting the culinary voices of chefs from diverse backgrounds, embracing the vibrant communities of color, LGBTQ+, and women we are a part of. Join us in our culinary journeys as we explore cultural narratives, foster inclusivity, and savor in history, artistry, and most importantly, delicious food! Reserve your group’s personal dining event – choose your theme and seize the moment!
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Looking for an exciting dining event in Richmond? Browse our upcoming experiences below!
- Fri, Dec 15UGK StudioDec 15, 2023, 6:30 PM – 9:30 PMUGK Studio, 205 Hull St, Richmond, VA 23224, USA
- Book to set up a date.RichmondBook to set up a date.Richmond, 205 Hull St, Richmond, VA 23224, USABook to set up a date.Richmond, 205 Hull St, Richmond, VA 23224, USAWe are now hosting wine tastings at our studio for groups! If you have a small group of people and want to celebrate a special occasion book your group's personal wine tasting with our own UGK Sommelier Justin Ferguson by clicking the button below.
Healing, Hope &
A fundraising event in support of The Fort Monroe Foundation and its African Landing Memorial Project. Featuring a six-course menu curated and executed by five chefs of color who drew inspiration from the black history of food and the history of Fort Monroe. Watch our video below.
The dinner with a historical significance was graced by present and former state governors as well as members of Congress.
Innovation of Smithfield
The evening offered an opportunity to discover the versatility of Smithfield products. UGK chefs crafted inventive recipes that guests savored while interacting with the chefs and their culinary masterpieces. The event enabled guests to explore the diverse ways in which Smithfield products can be incorporated into their own operations."